Formally a part of Blue Sky Fest, The Mammoth Food and Wine Experience Steps out and Expands to a Festive Two-Day Celebration of Food, Wine, and Education
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| Registration | 9:00 AM-6:00 PM | Register at Edison Hall. All seminars held at Edison Hall | ||
| Seminars | 10:00 AM – 5:00 PM | Held at Edison Theatre. View seminar schedule | ||
| Seminars | 10:00 AM – 11:00 AM | “Thai One On” | ||
| Seminars | 11:00 AM – 12:00 PM | “Keeping it Classic: Tales from One of Mammoth’s Top Sommeliers” | ||
| Seminars | 12:00 PM – 1:00 PM | “Insider’s Peek into Chef Frederic’s Kitchen and Champagne & Cava with Chris Collins” | ||
| Seminars | 1:00 PM – 2:00 PM | “Fresh Suds & Chevre”- Mammoth Brewing & Chevre from Cypress Grove | ||
| Seminars | 2:00 PM – 3:00 PM | “Appetizers for Easy Entertaining”-Napa Chef Richard Haake | ||
| Seminars | 3:00 PM – 4:00 PM | “The Dream Team Eureka Reunion Talk” | ||
| Seminars | 4:00 PM – 5:00 PM | “Wine and Cheese the Perfect Pairing”-California Artisan Cheese Guild | ||
| Wine Walk | 5:00 PM – 7:00 PM | Wine Walk at the Village at Mammoth | ||
| Dinners | 7:00 PM – 9:00 PM | Wine Dinners:
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| Registration | 9:00 AM-6:00 PM | Register at Edison Hall. All seminars held at Edison Hall | ||
| Seminars | 10:00 AM – 4:00 PM | Held at Edison Theatre. View seminar schedule | ||
| Seminars | 10:00 AM – 11:00 AM | “Dim Sum and Then Some” with Chef Justin Rado | ||
| Seminars | 11:00 AM – 12:00 PM | “The Locals’ Favorite Comfort Food” with Matt Toomey and Zin Stories from Buck Cobb | ||
| Seminars | 12:00 PM – 1:00 PM | “Who’s Doing The Duck”? | ||
| Seminars | 1:00 PM – 2:00 PM | “Decades of Sonoma County Winemaking” | ||
| Seminars | 1:30 PM – 2:30 PM | “Riedel –Enhancing the Wine Experience” | ||
| Seminars | 2:00 PM – 3:00 PM | “The Bold and the Beautiful”: Jennifer Naylor and Jennifer Jasinski | ||
| Main Event | 4:30 PM – 9:30 PM | “Grand Tasting” at 100 College Parkway | ||
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| Auction Pick-up | 9:00 AM-4:00 PM | Office open to pick up auction merchandise | ||
To get more information please visit:
Read MoreWhat winery is participating in the Mammoth Food & Wine Experience and was named “Winery of the Year” at the Sommelier Challenge?
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